Australian group at The Speciality Food Festival in Dubai

01 November 2010

Australian group at The Speciality Food Festival in Dubai

01 November 2010

The first trade exhibition in the Middle East dedicated to providing the most exclusive, high-end food products sourced from all over the world is just taking place in Dubai. The Speciality Food Festival is being held from 31 October - 02 November 2010 to source and review the very best premium and exclusive food and drink products from around the world.

Please check our Australian Pavilion gallery here.

Australian gourmet brands are being represented by Trade Queensland, Gold Coast City Council and the Tasmanian Chamber of Commerce & Industry and include:

Australian Honey Products (TAS)

Buderim Ginger (QLD)

Cakes Galore (QLD)

Gourmet Garden (QLD)

Macadamias Australia (QLD)

Mother Megs Fine Foods (QLD)

Nada Gourmet (QLD)

Stahmann Farms (QLD)

Super Sprout (VIC)

Tamar Valley Dairy (TAS)

Tas Prime Oysters (TAS)

Tasmanian Gourmet Distributors (TAS)

Taspure (TAS)

The Weight Loss Shop (QLD)

Trisco Foods (QLD)

Willowvale Organics (QLD)

The Middle East, and especially Dubai, is an important destination for the gourmet and connoisseurs of fine food and dining. Recent oil wealth, population growth and diversity, combined with the rapid expansion of the tourism and hospitality trade have combined to create a highly lucrative market for suppliers of premium and speciality foods.

Over 175 new hotels with a significant proportion operating in the fiveā€star category are due for completion by 2010 in Bahrain, Kuwait, Oman, Qatar and the UAE. UAE food industry is worth US$2.5 billion, 90% of which is imported.



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